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ARCHINA建筑中国10月7日加拿大多伦多讯，II BY IV DESIGN近日荣幸宣布，精致的意大利牛排餐厅 SAMMARCO 现已在多伦多市中心盛大开业。这是米其林星级主厨 Rob Rossi 和备受推崇的餐厅老板 David Minicucci 继米其林星级餐厅 Osteria Giulia 和米其林推荐餐厅 Giulietta 之后的第三家餐厅。
ARCHINA report from Toronto, Canada on October 7,II BY IV DESIGNisproud to announce the opening of SAMMARCO, a refined Italian steakhouse now open in downtown Toronto. This marks the third culinary venture by Michelin-starred Chef Rob Rossi and highly esteemed restaurateur David Minicucci, following the celebrated success of Michelin-starred Osteria Giulia and Michelin recommended Giulietta.
展开剩余93%Rossi 和 Minicucci 凭借其对色彩缤纷、新鲜食材的不断探索，以及对自身背景的尊重，赢得了行业先锋的美誉。他们与那些在辉煌职业生涯中影响过他们的人和事的联系，共同塑造了 SAMMARCO 的体验。
Rossi and Minicucci have established a reputation as industry pioneers by experimenting with colourful, fresh ingredients that honour their individual backgrounds. Together, their ties to the people and places that have influenced them throughout their prosperous careers have shaped the SAMMARCO experience.
SAMMARCO 以情感而非地理为根基，邀请宾客踏上一段充满记忆、故事和感官沉浸的个人旅程。在这里，室内设计与美食和谐共存，相得益彰，营造出设计、历史与烹饪艺术交相辉映的丰富体验。
Rooted in emotion rather than geography, SAMMARCO invites guests on a personal journey through memory, storytelling, and sensory immersion. Here, interiors and cuisine speak in harmony—each enhancing the other to create a richly layered experience where design, history, and culinary artistry intersect.
灵感
Inspiration
一切始于一张草图——一个源于客户渴望创造一个看似不存在，却又令人感到熟悉的地方的想法。SAMMARCO 并非由某个人或某个地方定义，而是一种感觉。体验如同包裹在历史传承中的记忆般展开，邀请每位宾客找到属于自己的联系。在这里，设计与美食和谐共存，重新诠释了我们对空间、故事叙述以及待客之道的感官力量的理解。
It all began with a sketch—an idea rooted in the client’s desire to create a place that doesn’t exist, yet feels instantly familiar. SAMMARCO is not defined by a person or a place, but by a feeling. The experience unfolds like a memory wrapped in heritage, inviting every guest to find their own connection. Here, design and cuisine exist in dialogue, reframing how we understand space, storytelling, and the sensory power of hospitality.
设计驱动的用餐体验
A design-driven dining experience
设计灵感源自意大利传统与现代奢华。琥珀色玻璃大门迎接宾客，引领宾客步入酒吧区，酒吧区采用深沉的木质色调，并点缀着巴罗洛风格的室内装潢。在这里，品鉴精心挑选的葡萄酒，仿佛在邀请宾客放慢脚步，细细品味每一刻。
The design draws inspiration from Italian heritage and contemporary luxury. Guests are greeted by an amber glass portal, leading into the bar area that is layered with deep wood tones and Barolo-hued upholstery. It’s a place where the first sip of a carefully chosen wine feels like an invitation to slow down and savour every moment.
定制家具搭配光滑的真皮座椅，致敬意大利的汽车传统，其灵感源自法拉利、阿尔法·罗密欧和兰博基尼等标志性品牌。水磨石地面由手工浇注，并精准扫平，再现了意大利鹅卵石街道的鸟瞰全景。水磨石地板的运用不仅出于美学考量，更是为了唤醒感官。在宾客们兴奋的嗡嗡声中，聆听着服务员在餐桌间穿梭时发出的轻柔鞋履声。
A nod to Italy’s automotive legacy, custom furnishings with sleek leather seating are inspired by iconic marques such as Ferrari, Alpha Romeo, and Lamborghini. The terrazzo is hand-poured and precisely swept into place, replicating an aerial macro view of Italy’s cobbled streets. This use of terrazzo flooring was not only a choice of aesthetics, but also to awaken the senses. Beneath the hum of excitable guests, listen for the tapping of waiters’ shoes as they glide from table to table.
空间的中心是三叶草喷泉，这件定制的雕塑作品周围环绕着私密的卡座。其弧形造型兼具柔和的声学效果，而一个抛光的发光球体悬挂在雕塑般的天花板下方，如同阳光般向外散开，令人联想起托斯卡纳的日落。光线从球体中倾泻而下，散发出柔和的散射光晕，凸显上方的几何图形，并稳固下方的空间。这片天花板不仅仅是一个装饰，更是一种宣言。它改变了氛围，吸引宾客抬头仰望，驻足停留，沉浸在一个每个细节都经过精心设计的空间中。设计与艺术、功能与情感的融合，为令人难忘的酒店体验奠定了基调。
At the heart of the space lies the clover fountain, a bespoke sculptural centerpiece surrounded by intimate booth seating. Its curved form doubles as acoustic softening, while a polished illuminated orb is suspended beneath a sculptural ceiling that fans outward like sunbeams reminiscent of a Tuscan sunset. Light pours from the orb, casting a soft, diffused glow that accentuates the geometry above and anchors the space below. This ceiling isn’t just a finish—it’s a statement. It transforms the atmosphere, inviting guests to look up, linger, and feel immersed in a space where every detail has been carefully choreographed. A fusion of design and art, function and emotion, it sets the tone for an unforgettable hospitality experience.
庆祝工艺和加拿大艺术
Celebrating craft and Canadian artistry
SAMMARCO 不仅带来视觉盛宴，更秉持着世代传承的工艺和本地生产。餐厅的许多关键元素——木制品、石材、玻璃和金属——均由加拿大工匠手工制作，以本土视角呼应意大利精湛的制造工艺。
More than a visual triumph, SAMMARCO champions generational craftsmanship and local production. Many of the restaurant’s key elements—woodwork, stone, glass, and metal—are handcrafted by Canadian artisans, echoing Italy’s legacy of master fabrication through a local lens.
该空间还拥有迄今为止在餐厅环境中展出的最大规模的加拿大艺术品收藏，彰显了加拿大丰富的创意精神。精心策划的展览涵盖抽象到传统的各种艺术形式，形成了一种文化对话，并强化了SAMMARCO作为烹饪和创意表达平台的地位。每件作品均由II BY IV DESIGN的创始合伙人Dan Menchions和Keith Rushbrook亲自策划，旨在提升餐厅的沉浸式氛围，打造艺术与美食完美融合的场所。
The space also features the largest collection of Canadian art ever installed in a restaurant setting, a testament to the country’s rich creative spirit. This curated display spans from abstract to traditional, forming a cultural dialogue and reinforcing SAMMARCO'S role as a platform for both culinary and creative expression. Each work was personally curated by II BY IV DESIGN’s founding partners, Dan Menchions and Keith Rushbrook, to enhance the restaurant’s immersive ambiance, crafting a setting where art and cuisine come together in seamless harmony.
卡勒维尔厅：致敬经典
The Carlevale Room: An homage to legacy
这家餐厅以备受尊敬的多伦多餐饮业巨头迈克尔·卡勒维尔 (Michael Carlevale) 的名字命名。迈克尔·卡勒维尔是一位举足轻重的人物，在 20 世纪 80 年代和 90 年代塑造了这座城市的餐饮格局，并常被誉为多伦多现代烹饪文化的推动者。餐厅也以此致敬他的不朽遗产。米尼库奇和罗西深受迈克尔的友谊和启发，因此以这种方式纪念他再合适不过了。
Named in honour of revered Toronto restaurateur Michael Carlevale—an influential figure who helped shape the city’s dining scene throughout the 1980s and 1990s and is often credited as a driving force behind Toronto’s modern culinary identity—this space pays tribute to his enduring legacy. For Minicucci and Rossi, who were profoundly shaped by Michael’s friendship and inspiration, it felt only fitting to celebrate him in this way.
私人餐厅是一处优雅静谧的圣殿。墙壁映射着意大利葡萄园阳光般温暖的金色，高贵的蓝色皮椅环绕着一张引人注目的定制餐桌。餐桌采用单独贴面的图案木料精心制作，并现场手工安装，与它所放置的独特地板相映成趣——彰显着这片空间的核心——精湛的工艺和用心。如同卡勒维尔本人一样，这间餐厅为宾客带来温馨、精致和令人难忘的细节体验。
The private dining room is a sanctuary of elegance and reflection. Its walls reflect the sun-warmed golds of an Italian vineyard, while regal blue leather chairs encircle a striking bespoke table. Crafted with individually veneered pattern pieces and installed by hand on-site, the table mirrors the unique floor it rests upon—a testament to the care and craftsmanship at the heart of this space. Much like Carlevale himself, the room offers guests a dining experience defined by warmth, refinement, and unforgettable detail.
多伦多美食界的新标志
A new icon in Toronto's culinary landscape
SAMMARCO 不仅仅是一家餐厅，更是一座融合文化叙事、精湛工艺和沉浸式待客之道的地标。它融合了美食、设计和情感，为多伦多的餐饮业树立了全新标杆。
SAMMARCO is more than a restaurant—it’s a landmark of cultural storytelling, craftsmanship, and immersive hospitality. Through the convergence of food, design, and emotion, it sets a new benchmark for dining in Toronto.
关于 II BY IV DESIGN
II BY IV DESIGN 由合伙人 Dan Menchions 和 Keith Rushbrook 于 1990 年创立，是一家享誉国际、屡获殊荣的工作室，以其创新而周到的设计而闻名。凭借超过 35 年的经验，公司为全球各地的关键项目做出了贡献，并与客户保持着长期的合作关系。秉承创造力与平衡的理念，Dan 和 Keith 领导着一支 50 人的团队，在多伦多、伦敦和纽约设有办事处。
Founded in 1990 by partners Dan Menchions and Keith Rushbrook, II BY IV DESIGN is an internationally recognized, award-winning studio celebrated for its innovative and thoughtful design. With over 35 years of experience, the firm has contributed to pivotal projects worldwide, maintaining long-term client relationships. Guided by a vision of creativity and balance, Dan and Keith lead a team of 50 across offices in Toronto, London, and New York.
II BY IV DESIGN 专注于酒店、多住宅综合体、零售、船舶室内设计以及定制设计，始终致力于打造令人难忘的定制空间，超越预期。工作室以创造力、热情和诚信为根基，其作品体现了对永恒设计和卓越的追求。
Specializing in hospitality, multi-residential complexes, retail, marine interiors, and bespoke design, II BY IV DESIGN consistently surpasses expectations by crafting memorable, tailored spaces. Rooted in creativity, passion, and integrity, the studio’s work reflects a commitment to timeless design and excellence.
该公司荣获超过 500 个全球奖项，始终处于设计行业的前沿，致力于提升品牌并创造与客户及其社区产生共鸣的环境。
With over 500 global awards, the firm remains at the forefront of the design industry, dedicated to elevating brands and creating environments that resonate with clients and their communities.
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